The Art of BUTTERCREAM FLOWER Cake Design
Romantic florals. Artistic detail. Exceptional craftsmanship.
"These are not simply cakes - they are incredibly considered edible artworks, designed as centrepieces for life’s most meaningful celebrations" - Ziggy Li, Founder
I’m Ziggy, the cake designer behind The Flowering Baker. Based in Leicestershire, I create bespoke wedding cakes for couples who appreciate considered design, intricate craftsmanship and exceptional flavour. My work brings together romantic botanical influences, contemporary fine-art design and the delicate artistry of hand-piped florals. Each creation is thoughtfully composed to complement its surroundings while reflecting the individuality of the couple at its heart.
Style, Substance & Service
My approach to luxury cake design
"I don’t chase trends - I create timeless edible masterpieces designed to be remembered"
Beautiful design should be matched by equally thoughtful craftsmanship and flavour. From intricate buttercream florals to carefully balanced finishes, I take pride in the detail that goes into curating every creation, using carefully selected, high-quality and organic ingredients to ensure the finished cake is as enjoyable to eat as it is to admire.
Every commission begins with a conversation. I take the time to understand your ideas, your priorities and the atmosphere you want to create, guiding you through the design process with a personal, considered approach. My aim is for you to feel confident and cared for, knowing that an important detail of your celebration is in thoughtful hands.
Meet Ziggy
the Artist behind The Flowering Baker
Behind every cake is a person, a story and a love of creating something meaningful.
I’m Ziggy, founder and cake designer behind The Flowering Baker, based in Ashby-de-la-Zouch, Leicestershire. As a mum of two, living with my husband in the Midlands, I find inspiration in the everyday beauty of family life, the natural world and the moments that bring people together.
I’ve always been drawn to flowers, the subtleties of colour and the intricate details that make something truly special. Cake design allows me to bring these passions together, combining creativity and technical skill to transform inspiration into something tangible, expressive and made to be shared.
What I find most rewarding is knowing that my work becomes part of a couple’s story, a carefully considered and curated detail of a day filled with meaning, surrounded by the people they love. It’s a privilege I never take for granted, and one that continues to inspire me with every commission.
EXPOSURE
International Recognition
I’m so grateful that the heart and artistry I pour into every cake has been recognised within the cake community.
I am a Finalist again at the at the Cake & Bake International Awards 2026. A prestigious, well-known competition that attracts elite cake artists from all over the world. And this year, I was honoured to be named a finalist for the new category of Buttercream Artist of the Year. The winner will be announced on Saturday 7th November 2026, at the Awards evening.
Thank you to everyone who nominated, whether you ordered from me, felt inspired by my designs or love to support women running independent businesses, it truly means the world!
Collaborations & Demonstrations
I’ve also received Prop Star recognition by Prop Options for my creative work. I’m proud to be a recommended cake supplier for magnificient venues such as Belvoir Castle and Staunton Harold, and I’ve had the privilege of sharing my passion on stage through two live demonstrations at Cake International’s Renshaw Pro Theatre and Vanilla Valley, and at The Great Malvern Autumn Show’s Cake Off Theatre.
You can read more about my experience as demo artist and finalist here: Cake International 2025 – What an unforgettable experience.
More about luxury wedding cake designer Ziggy Li | Midlands
A love of Flowers, Expressed Through Cake
This is the very first floral buttercream cake I ever made (2023), marking the start of my floral cake decorating journey. I began using Italian meringue buttercream because my children don’t like fondant or regular icing, and once I discovered it, there was no turning back – it’s not too sweet and absolutely delicious! Looking back, it’s amazing to see how far I’ve come.
Explore Wedding Cake Portfolio here: Gallery
The Netherlands / UK / Germany
Travel is in my blood. Born in The Netherlands to Hong Kong parents, I moved to the UK aged 6 and later spent nearly 5 years in Munich with my family. This diverse upbringing ignited my love for exploring cultures. But no matter where I go, the joy of discovering new places - and reconnecting with my roots - remains as strong as ever.
Learn more about how 5 Countries shaped me.
How Photography Inspires My Wedding Cake Designs
I’ve always loved photography - capturing family holidays, flowers, or moments from my cake business, The Flowering Baker. I take a lot of my photos and videos, preserving fleeting details like a breathtaking view, intricate petals, or a perfect slice of cake. Photography lets me freeze time and hold onto moments forever. I took this photo while in Austria, and it's one of my favourite!
Explore behind-the-scenes: Process
Discover what I can create for you
Whether it’s a wedding, milestone birthday, or a moment you’ll never forget, I’m here to bring your vision to life with elegance, personality, and joy – let’s make fine art into an edible showstopper.
RESERVE YOUR DATE
Secure commissioning of your bespoke, fine art centrepiece for your event
