Allergen Information

An example of what allergens maybe present in any of my cakes and cupcakes because all my cakes or cupcakes are bespoke and made to order.

FAQ Birthday Wedding Cake Maker Ashby de la Zouch

Contains the following allergens: Eggs, Milk, Wheat, Gluten.

All cakes/cupcakes are made in an environment where the following allergens are present: Celery, Crustaceans, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soybeans, Sulphur Dioxide. 

My products contain the following artificial colourings or additives: Glucose syrup, Humectant (E422). Colours: E110, E102, E129, E133, Allura Red (E129), Ponceau 4R (E124). Glycerol (E422), Vegetable Carbon (E153), Citric Acid (E330), Sodium citrates (E331), Agar (E406), Potassium sorbate (E202), Silica (E551). Preservative: E202, E110, E102. Monocalcium phosphate, Sodium hydrogen carbonate, E171 Titanium dioxide. 

*It has been found that consuming some artificial food colours may have an adverse effect on activity and attention in children. 

This product contain the following artificial colourings or additives: sunset yellow FCF (E110), quinoline yellow (E104), carmoisine (E122), allura red (E129), tartrazine (E102), ponceau 4R (E124). It has been found that consuming some artificial food colours may have an adverse effect on activity and attention in children. 

If you have any questions or concerns, please get in touch: